GONGURA (sour) LEAVES, LODIZED SALT, SESAME OIL, TAMARIND, CHILLI FLAKES, CORIANDER POWDER, FENUGREEK, MUSTARD, COMPOUNDED ASAFOETIDA, CURRY LEAVES, ACIDITY REGULATOR (citric acid E 330 & E) 260) AND PRESERVATIVE (sodium benzoate E 211)